What is Raw Cacao? Raw cacao is the most prized form of cocoa beans. It is unprocessed and has not been heated above 105 degrees Fahrenheit. No chemicals or sugar are added. Raw cacao contains more antioxidants than processed cocoa, which makes it a healthier choice. (see our article on the health benefits of cacao)…
Cacao nibs, a form of chocolate that is unprocessed and broken into small pieces, are packed with nutrients and numerous benefits. They are an excellent source of fiber, antioxidants, and iron, and have been found to boost mood and lower blood pressure. Cacao nibs can be used in various ways, such as in baking, smoothies,…
According to Wikipedia, the cocoa bean (technically cocoa seed) or simply cocoa (/ˈkoʊ.koʊ/) or cacao (/kəˈkaʊ/), is the dried and fully fermented seed of Theobroma cacao, from which cocoa solids (a mixture of nonfat substances) and cocoa butter (the fat) can be extracted. Cocoa beans are the basis of chocolate, and Mesoamerican foods including tejate,…